Monday, March 1, 2010

Chicken Salad

I love chicken salad. Chances are if you have eaten lunch at my house, you have had my chicken salad. I have been making this for years, and I don't use exact measurements. So, make this to taste. And don't let the french dressing scare you! This will be a pretty orange color :)

Rotisserie Chicken- pulled off the bone and chopped/shredded
1/3 part mayo
to 2/3 part french dressing
(or try half and half if first and add more dressing...)
quartered grapes
chopped pecans
Salt and Pepper to taste

Serve on Croissants or a good quality whole grain bread.

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