Thursday, July 1, 2010

Turkey Meatloaf

A good friend made a chicken meatloaf that was to die for. But, I cannot find ground chicken here, so I tried it with ground turkey and liked it just as well. This is a simple meatloaf that I kind of just eyeball, which is why I haven't written out the recipe before. So, you can use more or less of something to taste.

Turkey Meatloaf:

1 pound ground turkey
1.5-2 cups stove top chicken stuffing mix
shredded zucchini (I would say 1/4 cup or so)
shredded carrots (again 1/4 cup?)
2 eggs
milk (maybe 1/2-1 cup)
salt and pepper to taste


2/3 part Favorite jarred marinara sauce
to 1/3 part whole cream

Combine ingredients well and form into a loaf. Pour sauce over meatloaf. Bake until firm and cooked through at 350 degrees. (About an 1-1.5)