Tuesday, January 26, 2010

Southwest Chicken

This recipe has been floating around for awhile now. I have seen it on several blogs, and a few friends have given me versions as well. I finally tried it. SO glad I did. I love recipes like this, where I have all the ingredients, all the time. Throw this in the crockpot on a busy day!

Southwest Chicken

1 pound frozen chicken (I used tenders)
1 1/2 cups salsa
2 cups frozen corn (I just dumped some in til it looked right)
1 can black beans, drained and rinsed

Cook on high 4-6 hours.

Serve with tortilla chips, lettuce, avocado, sour cream, shredded cheese, diced tomatoes, black olives, limes.... Whatever you have on hand. I know some people just serve it over rice as well.


  1. making this for tonight! Can't wait to try it- it smells really good!

  2. This was so yummy! We all really liked it! I'm definitely adding this to the recipe book! :)

  3. Im writing this recipe down, trusting you that it will be great. Can't wait to try this and some others of yours. Thanks for posting fast and easy yummy recipes.