Monday, September 14, 2009

Turkey Spinach Burritos

These are the best, easy tacos, loaded with flavor! I love that there is hidden spinach for my growing girl in there as well!

1 lb ground turkey (this originally called for ground beef, I have made it both ways)
1 bag fresh baby spinach
1 cup salsa
1 tsp. cumin
1 tbsp. chili powder
1 package mexican blend shredded cheese (I use less, although I love all the cheese on it)

Brown meat in skillet, drain, and add the spinach. Let the spinach cook down and add the other indgredients. Simmer for a few minutes then add cheese on top to melt. Serve in warm tortillas (the fresh ones from Costco are my favorites!) with sour cream!

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