Monday, September 14, 2009

Italian Chicken Stew

Another great soup recipe!

In a large pot saute in 2 TB oil:
1 medium onion, chopped
2 carrots, chopped
2 stalks celery, chopped
1/2 tsp. thyme
Add to pot:
1 quart chicken broth (I also add a TB spoon or so of Better than Bullion chicken base)
1 c diced tomatoes
2 frozen chicken breasts, cook under liquid remove and shred (I use chicken tenders)
1 c white beans
2 TB parsley
Simmer 25 minutes

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