Wednesday, October 14, 2009

Cream Cheese Fruit Dip

I could eat this plain. Infact, I might have once or twice.... Love it! And it keeps surprisingly well for several days.

Cream Cheese Fruit Dip

With a mixer, beat until fluffy:
1 8oz. pkg. cream cheese
1 cup Powdered Sugar

Add, the following, and blend until smooth:

1 small pkg. instant vanilla pudding
1 cup milk

Gently fold in:

1 container cool whip

Serve with various fruits and ENJOY! Try not to lick your plate :)

1 comment:

  1. Ok so, this looks way yummier then my version. Thanks! I can't wait to try it.